Tapa de Chocolate – Ingredientes: Almidón de maíz, azúcar, aceite de girasol alto oleico, harina de arroz, agua, cacao, jarabe de glucosa, leche en polvo, harina de soja, colorante caramelo, sal, lecitina de soja, bicarbonato de sodio, bicarbonato de amonio, colorante rojo, propionato de calcio, aroma chocolate y vainilla.
Crema de Vainilla – Ingredientes: Azúcar impalpable, aceite vegetal interesterificado, leche en polvo, lecitina de soja, esencia leche condensada, esencia de vainilla.
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